The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!
Neapolitan Bars
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Namely MarlyIndulge in these Easy Neapolitan Bars for a delightful treat!
Layers of chocolate, vanilla, and strawberry, make them a delicious
favorite.
Th...
Italian Pot Roast (Straccato)
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A slow braised Italian style pot roast in a tasty tomato sauce. Pot roasts
are among my favourite meals and this Italian style pot roast is just
packed w...
Spicy Tuna Salad Sandwiches
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[image: tips on making tuna salad]My spicy tuna salad sandwiches served on
a warm roll recipe is one of my favorite quick lunch or dinner made with
canned ...
Hong Kong Egg Tarts (Daan Tat)
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These Hong Kong Egg Tarts (Daan Tat) are a dim sum favorite. The tender
pastry has flaky, delicate layers filled with a smooth egg custard.
The post Hong...
Cooking Basics
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French cooking is famous for the mother sauces which can be modified to
many many classic sauces. In home kitchens, the foods that branch off into
a whol...
Salmorejo When it’s Hot Outside
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[image: Salmorejo (Chilled Andalusian Tomato and Bread Soup)]
It’s August and it’s hot in Los Angeles. Is it hot where you are too? Well,
when it’s hot o...
Dapatkan Pemasukan Sampingan Dari Bermain Judi
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Testvalleygov.uk – Ada banyak jenis permainan judi yang tersedia di situs
judi online hari ini. Game judi online jauh lebih mudah daripada game judi
offlin...
A Dalmatian Classic! Seafood Brodet from Croatia
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When it comes to Dalmatian cuisine, nothing really embodies all its
principles quite like brodet does. Deriving from the old Venetian word
brodeto, or “bro...
High-Rise cocktail
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[image: High-Rise cocktail | une gamine dans la cuisine]
Hello, everyone! So, it's been about six months since I've ruffled the
waters of this reticent foo...
ANNOUNCEMENT - A NEW BEGINNING
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*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
London Eats more: Christopher's Grill
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I have a List of things to Do and Places to Visit in London.
It has hot restaurants, cool shopping districts, hip markets, top shows and
events.
But it a...
Appelbeignets (Dutch Apple Fritters)
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Appelbeignets (Dutch Apple Fritters) are another sweet snack besides
Oliebollen that are traditionally eaten in Holland on New Years Eve.
(adsbygoogle = wi...
Breakfast for Dinner
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A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookbo...
A Blog Entirely New(ish)
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Friends of the Ten Ingredient Project, this blog has flown. There's a new
blog in town, dedicated to pictures and recipes of delectable whole-food
meals fi...
Fish with Leeks and Tomatoes
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We're still traveling, and won't be home for a couple of weeks. Here's a
recipe from the archives to keep you busy and happy till we get back. Bon
Appetit!...
Dulce de Leche Icebox Cake
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Dulce de Leche Icebox Cake
What you need:
2 cans sweetened condensed milk
2 cups heavy whipping cream
1 box vanilla wafers
What you do:
Bring a large pot...
Deep Fried Salt & Pepper Prawns
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Ok, so either I’ve totally caught your attention with the words “deep
fried” or I’ve sent you running in the other direction. Those of you still
here with ...
Asheville Wine and Food Festival
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The Asheville Wine and Food Festival was an outstanding event, so much to
see, so many wonderful tastes and of course the best part, I got to spend
time ...
Sweet Potato Cake with Cream Cheese Frosting
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Is it bad that I am extremely excited about the fact that I have only ONE
more day of classes left for this semester? I am literally counting the
days unt...
POM Wonderful Pomegranate Dinner Party
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As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...