tag:blogger.com,1999:blog-3401717456316662736.post1883449441574637683..comments2024-02-14T08:40:59.267-08:00Comments on The Witchy Kitchen: Restaurant Style Fried RiceStellahttp://www.blogger.com/profile/12441053969652689705noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-3401717456316662736.post-45413917813086235692011-01-01T15:47:25.393-08:002011-01-01T15:47:25.393-08:00Oops I hit post comment before I finished, got dis...Oops I hit post comment before I finished, got distracted by my dog:) I also meant to say thank you for the YBR post and I hope you have a great 2011. Happy New Year!Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-45534847728262143392011-01-01T15:45:22.591-08:002011-01-01T15:45:22.591-08:00Stella your fried rice looks so yummy! 'Ameri...Stella your fried rice looks so yummy! 'Americanized' or not. All your tips are great and ones I will keep in mind for my next fried rice. What a great choice for your best of 2010.Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-78188219928193613202010-07-21T09:03:17.946-07:002010-07-21T09:03:17.946-07:00I love fried rice, and your blog is so pretty, I c...I love fried rice, and your blog is so pretty, I can't wait to come back and read more!Ginahttps://www.blogger.com/profile/06992109988343596133noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-68987364581735665072010-07-19T05:07:16.060-07:002010-07-19T05:07:16.060-07:00YUM, I just LOVE fried rice and have been searchin...YUM, I just LOVE fried rice and have been searching for a great recipe -- I think I may have found it! :) thanks for the post. Love your blog!Kate Morgan Jacksonhttps://www.blogger.com/profile/12125417751783736714noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-33697325129548834912010-07-17T18:41:51.157-07:002010-07-17T18:41:51.157-07:00Hey Stella - sorry to be a pain LOL but, I am real...Hey Stella - sorry to be a pain LOL but, I am really intrigued now by this fish oil. Is it a culinary ingredient or the health supplement kind? I have never seen bottled fish oil for kitchen use. What brand do you use? <br /><br />I'm nosy like that ROFLdenise @ quickies on the dinner tablehttp://www.quickiesonthedinnertable.yolasite.comnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-58779696613253443922010-07-17T09:59:16.684-07:002010-07-17T09:59:16.684-07:00AHHHH..... ONE OF MY FAVORITES!!! Wow, how do you ...AHHHH..... ONE OF MY FAVORITES!!! Wow, how do you get so many readers? I'm new to blogging and not familiar with how to make a blog relevant. You commented on my blog that you want to take better pics. your pics are great! because they make me want to eat! <br />check out my friend (she's currently on the next food network star) SCROLL DOWN TO THE VIDEO 'Fish Tacos fit for a McQueen' !! that's me! and my other favorite food besides fried rice!<br />http://www.aartipaarti.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-67941870949566970402010-07-13T20:13:48.546-07:002010-07-13T20:13:48.546-07:00Stella, me encanta tu blog y las fotos son estupen...Stella, me encanta tu blog y las fotos son estupendas. He preparado arroz frito muchas veces y estoy de acuerdo contigo sobre la consistencia y temperatura del arroz para este plato. El tuyo se ve muy rico. Gracias por dejar un comentario en namelymarly.Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-33049659077645226902010-07-13T16:23:29.172-07:002010-07-13T16:23:29.172-07:00What an awesome recipe, Stella! I really love and ...What an awesome recipe, Stella! I really love and I think I will definitely make this soon (and I'm not writing this just to have something to write. I've been so busy these last few weeks with my move, and preparing for the new job, I am always looking for quick, delicioius, and wholesome recipes like this. Plus with all the summer vegetables, this looks like the perfect dish!Ms. Meaniehttps://www.blogger.com/profile/07224824282422922472noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-78336888766284138062010-07-13T14:09:23.319-07:002010-07-13T14:09:23.319-07:00Hey Denise, sometimes I don't put fish oil in ...Hey Denise, sometimes I don't put fish oil in it when I want vegan fried rice and it is still really good. I do notice a difference though when I throw any sort of seafood element in the mix-fish oil, oyster sauce, clam juice, etc. It does something to it, and people always say it tastes just like stuff at restaurants...?Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-72823753701447255662010-07-13T09:08:08.342-07:002010-07-13T09:08:08.342-07:00I'm not an egg person so I probably wouldn'...I'm not an egg person so I probably wouldn't like fried rice but I still enjoyed learning how to make it! And your pictures are, as always, gorgeous. :)Mohttps://www.blogger.com/profile/13949923375019227430noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-46273814652055519182010-07-13T08:49:41.044-07:002010-07-13T08:49:41.044-07:00Gorgeous picture! I want this right now!Gorgeous picture! I want this right now!The Rowdy Chowgirlhttp://www.rowdychowgirl.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-77796197601739604092010-07-13T07:15:56.471-07:002010-07-13T07:15:56.471-07:00Hi Stella,
As an Indonesian, I'd say you'r...Hi Stella,<br />As an Indonesian, I'd say you're doing it all wrong. Not so much as the technique, just the ingredients. hahaha. Just kidding, I'm still suck at making chinese fried rice too. <br /><br />For a westernised fried rice, I'd say this is as close to delicious as there is around. I'd eat it anytime. No problemo.PFxhttps://www.blogger.com/profile/14896399490504189192noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-79657035572993051482010-07-13T04:21:04.453-07:002010-07-13T04:21:04.453-07:00I cook fried rice so often, I'm almost embaras...I cook fried rice so often, I'm almost embarassed to admit it LOL But,it is a quick and tasty treat and great for feeding a houseful of constantly hungry boys! <br /><br />Great tips and wonderful photography. I have one question though - do you really need to put fish oil in this? Is that a "secret ingredient?denise @ quickies on the dinner tablehttp://www.quickiesonthedinnertable.yolasite.comnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-43953400698613040232010-07-13T00:27:14.736-07:002010-07-13T00:27:14.736-07:00Stella, I was thinking that I'd never made fri...Stella, I was thinking that I'd never made fried rice. Then, as I read this, I realized that I do something very similar with leftover rice. AND risotto. OK, it's not authentic, but it IS rice, and it IS fried! <br /><br />Now I can make the real thing. Thanks!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-3167863830198484432010-07-12T20:00:21.176-07:002010-07-12T20:00:21.176-07:00LOVE making fried rice. Your version sounds fantas...LOVE making fried rice. Your version sounds fantastic. I never thought to use srisricha sauce!!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-68976616807763050192010-07-12T01:38:21.121-07:002010-07-12T01:38:21.121-07:00Ciao mi ha fatto piacere trovarti al mio blog, mi ...Ciao mi ha fatto piacere trovarti al mio blog, mi hai dato modo di conoscere il tuo che è molto bello, :) a prestoCool Chic Style Fashionhttps://www.blogger.com/profile/14102489700935476755noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-13610141036840483882010-07-11T20:50:13.033-07:002010-07-11T20:50:13.033-07:00Oh how I love fried rice. And I haven't had it...Oh how I love fried rice. And I haven't had it much lately so this recipe comes at a good time. Well, except for the fact that I'm out of town right now. So I will have to wait a little bit to get to this recipe. But the waiting will make it all the better. Thanks!Marlyhttp://www.namelymarly.comnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-18295759264210949072010-07-11T20:39:15.989-07:002010-07-11T20:39:15.989-07:00Thanks for the great tips. I've tried making f...Thanks for the great tips. I've tried making fried rice a few times and it never quite turns out the way I want it to. Have a wonderful week!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-5627867582273231132010-07-11T17:54:18.698-07:002010-07-11T17:54:18.698-07:00Awesome post! I always end up with scrambled eggs ...Awesome post! I always end up with scrambled eggs and rice when I attempt fried rice. Definitely going to give it another try though, following your directions. I think using day old, refrigerated rice might just be the key. Thanks for the tips :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-60479333326672330592010-07-11T13:06:10.833-07:002010-07-11T13:06:10.833-07:00You provided really good directions on how to prep...You provided really good directions on how to prepare "Americanized" fried rice. A nice healthy alternative the restaurant version of fried rice.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-64135759179165045912010-07-11T11:44:52.066-07:002010-07-11T11:44:52.066-07:00You are absolutely right about using day old rice ...You are absolutely right about using day old rice - it makes ALL the difference. Too often, I forget to plan ahead for that. Yummy recipe!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-50684226479934344112010-07-11T08:17:13.584-07:002010-07-11T08:17:13.584-07:00OK, this is SO sad to admit: I'm Chinese and I...OK, this is SO sad to admit: I'm Chinese and I've NEVER made fried rice. *GASP*. There, I said it! Whew... the charade is over. So with that being said, your recipe is definitely healthier than any restaurant version. Will definitely have to give this one a go ;) You are the bestest Stella ;)Jenn @ defunkt gourmethttp://defunktgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-39303634582622617642010-07-10T21:53:41.661-07:002010-07-10T21:53:41.661-07:00I love all the vegetables in this! This is way bet...I love all the vegetables in this! This is way better than the stuff we order in takeaways (which I find that the veggies are too soggy and the rice is too oily).Lehttps://www.blogger.com/profile/09460754661842671205noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-40478839113430846322010-07-10T19:45:16.820-07:002010-07-10T19:45:16.820-07:00Hi Stella
When you have time please stop by my blo...Hi Stella<br />When you have time please stop by my blog, I have some awards for you if you would like them!<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-3401717456316662736.post-69377598301008194622010-07-10T17:24:40.806-07:002010-07-10T17:24:40.806-07:00Hey, I am going to be frying rice for dinner soon....Hey, I am going to be frying rice for dinner soon. I like to use cauliflower but most cruciferous vegetables work well. We all love fried rice and your version looks really good.Birenhttps://www.blogger.com/profile/17501476089077014010noreply@blogger.com