Dark Chocolate & Anise Cookies

An Italian favorite and vegan! That means no cholesterol and they are trans fat free too. Oh, and I should probably mention how delicious they are. My love even commented on how happy he was that I made a texturally proper and delicious 'buttery cookie'. In light of all of this, I want to go ahead and unofficially nominate myself for some type of vegan cookie recipe of the year award or decade-whatever...

I'll stop with the day dreaming and give you the Recipe:

1/4 cup all purpose flour

3/4 cup semolina flour

1/2 cup sugar

1 tsp. baking powder

1/4 tsp. salt

1/2 teaspoon anise seeds

1/4 cup veg oil

2 tbsp. water

1/2 tsp. vanilla

vegan chocolate chips

Preheat oven to 350 degrees and line a cookie sheet with parchment paper sprayed with oil.

In a bowl, mix the flours, baking powder, anise seeds and salt thoroughly. In another bowl, mix the sugar, oil, water, & vanilla well. Slowly add the flour mixture to the wet mixture stirring gently. Once mixed, add the chocolate chips to the mixture. Spoon out onto baking sheet and bake for 10-11 minutes.

Cool and enjoy!

*recipe can be doubled, etc.

*Photo by Stella at The Witchy Kitchen