I recently noticed a post on a blog praising fresh, homemade Ginger Tea. So then I did a Google search with the words 'fresh ginger, tea, & Blog'. Apparently, a lot of people brew ginger tea at home from fresh ginger, which frankly makes me a little embarrassed. I mean, I should be doing this as a self proclaimed kitchen witch and all.
Now, I have heard of brewing fresh ginger to make tea or ginger beer, but, for some odd reason, I never did it myself or even thought much about it. I always bought little bags of organic, dry ginger at my local health food store. Well, not tonight! I brewed some fresh ginger root in boiling water and then strained it into our mugs, which were awaiting the brew with some turbinado sugar and a hefty pinch of cinnamon. The result was an absolutely delightful and fragrant tea.
In the realm of herbal medicine, ginger is known to help with nausea, digestion, and headaches amongst other ailments. I always particularly appreciate its ability to relieve nausea and stomach ailments. So I hope you will consider a pot of fresh ginger tea next time you brew up something nice and hot for yourself.
Instructions: Boil about 3/4 tablespoon of sliced or crushed ginger for every 1 cup of water for about 5-7 minutes. Take off the heat and allow to steep for another five to ten minutes. Add cinnamon and sugar or whatever you like.
Enjoy!
*Photo by Huimin @ PhotoXpress
I love having ginger tea=, especially when I am trying to get over a cold.
ReplyDeleteI always make this when I feel a cold coming on as ginger is also a blood purifier much in the same way capsicum can be. It almost instantly makes me feel better. It doesn't work evry time but more often than not.
ReplyDeleteMe too, Christine. It's so medicinal.
ReplyDeleteHi Danielle, yes, ginger is what us witch's call a blood tonic! I always feel much better too after a cup-it's amazing.
I love ginger tea--it's a great pick me up. I like it with a bit of good, local honey. Have you had lemongrass tea--just the chopped lemongrass and water? It is a favorite of mine too. ;-)
ReplyDeleteHi Deb, no I haven't had lemongrass tea, but I eat lemongrass all the time and really like it. I'll look into it for sure.
ReplyDeleteHi Stella,
ReplyDeleteHappy to see one of your remedies out there :-) lovely picture, like the teapot.
I've never tried this type of ginger tea either, but it sounds delicious.
ReplyDeleteLove the pretty shooting stars! I make lemon and ginger all the time - I grate a thumb-sized knob of ginger and let it sit in the juice of a lemon until the kettle has boiled, (that seems to make it taste stronger) add water and brew 4-5 minutes. Add honey to taste.
ReplyDeleteOh, one of my favorite teas! I was just checking in and thought I'd browse a bit before bed:)
ReplyDeletethank you for the reminder. I chop my ginger up in little 1/4 inch cubes, dry it and store it in jars. I use it for tea but I also put a bit into my soups and othere recipes when needed. It is so good when you are feeling a bit under the weather as I am now. So off I go to make me a pot. I think I am going to feel better soon. thanks again. I forgeot :)
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