The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!
Strawberry Sour Cream Scones
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Soft, buttery Strawberry Sour Cream Scones made with sour cream and
half-and-half give the these scones a slight tang and a cake-like texture.
The post S...
My Abuelita’s Frijoles
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[image: how to make frijoles at home]My Abuelita’s frijoles are made from
dried pinto beans, onion, garlic, bay leaves and water. Cooked until tender
frijo...
Sauerkraut Soup (Kapusniak)
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A super simple and tasty vegetable soup with tangy sauerkraut! Sauerkraut,
a fermented cabbage, is a food that I enjoy but I do not use often enough!
You...
Lentil Bolognese
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Rich, hearty, and packed with flavor, this Lentil Bolognese recipe is the
ultimate plant-based comfort food! Simmered in a savory tomato sauce, it’s
a prot...
Homemade pesto
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I absolutely adore pesto. But the storebought variety leaves me cold. So,
once again I have to say that a homemade product is so much better then
what you ...
Cooking Basics
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French cooking is famous for the mother sauces which can be modified to
many many classic sauces. In home kitchens, the foods that branch off into
a whol...
Salmorejo When it’s Hot Outside
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[image: Salmorejo (Chilled Andalusian Tomato and Bread Soup)]
It’s August and it’s hot in Los Angeles. Is it hot where you are too? Well,
when it’s hot o...
Dapatkan Pemasukan Sampingan Dari Bermain Judi
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Testvalleygov.uk – Ada banyak jenis permainan judi yang tersedia di situs
judi online hari ini. Game judi online jauh lebih mudah daripada game judi
offlin...
A Dalmatian Classic! Seafood Brodet from Croatia
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When it comes to Dalmatian cuisine, nothing really embodies all its
principles quite like brodet does. Deriving from the old Venetian word
brodeto, or “bro...
High-Rise cocktail
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[image: High-Rise cocktail | une gamine dans la cuisine]
Hello, everyone! So, it's been about six months since I've ruffled the
waters of this reticent foo...
London Eats more: Christopher's Grill
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I have a List of things to Do and Places to Visit in London.
It has hot restaurants, cool shopping districts, hip markets, top shows and
events.
But it a...
Appelbeignets (Dutch Apple Fritters)
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Appelbeignets (Dutch Apple Fritters) are another sweet snack besides
Oliebollen that are traditionally eaten in Holland on New Years Eve.
(adsbygoogle = wi...
Breakfast for Dinner
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A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookb...
A Blog Entirely New(ish)
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Friends of the Ten Ingredient Project, this blog has flown. There's a new
blog in town, dedicated to pictures and recipes of delectable whole-food
meals fi...
Fish with Leeks and Tomatoes
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We're still traveling, and won't be home for a couple of weeks. Here's a
recipe from the archives to keep you busy and happy till we get back. Bon
Appetit!...
Dulce de Leche Icebox Cake
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Dulce de Leche Icebox Cake
What you need:
2 cans sweetened condensed milk
2 cups heavy whipping cream
1 box vanilla wafers
What you do:
Bring a large pot...
Deep Fried Salt & Pepper Prawns
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Ok, so either I’ve totally caught your attention with the words “deep
fried” or I’ve sent you running in the other direction. Those of you still
here with ...
Asheville Wine and Food Festival
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The Asheville Wine and Food Festival was an outstanding event, so much to
see, so many wonderful tastes and of course the best part, I got to spend
time ...
Sweet Potato Cake with Cream Cheese Frosting
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Is it bad that I am extremely excited about the fact that I have only ONE
more day of classes left for this semester? I am literally counting the
days unt...
POM Wonderful Pomegranate Dinner Party
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As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...