The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!
People Love Pizzettes
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Pizzettes. They’re just tiny pizzas. But they’re tiny for a reason. That
reason is simple. People love pizza. Be it take-out, homemade, served at
the gre...
Avocado Cucumber Smoothie
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[image: Avocado Cucumber Smoothie]
Nothing beats this refreshingly cool Avocado Cucumber Smoothie on a hot
summer's day. It is totally satisfying for brea...
BLACK AND WHITE WEDNESDAY #85 - LOCAL FARMING
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[image: Salad Heaven]
*- Salad Heaven -**
This picture was submitted to "Black & White Wednesday", an event created
by Susan at "The Well-Seasoned Cook". I...
Lemon Cornmeal Cake with Candied Lemons
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[image: lemon cornmeal cake with candied lemon slices | une gamine dans la
cuisine]
Currently: A slice of this darling cake (the very last!), lush trees, ...
Fresh Cut Flowers
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Having fresh cut flowers in your home can be more than just a pretty vase.
Our connection with nature has been an important part of human evolution.
Today ...
And my daughter turned 18…just without my noticing….
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..my eldest daughter, Camila, mi Camilita….my sweet baby all dressed in
mauve! How did it happen? When did my baby doll grow taller than Mom?
Sweetness is ...
Breakfast for Dinner
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A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookbo...
Happy Spring with Vegetable Dyed Eggs!
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Happy Spring! Blessed Ostara/Eostre! Happy Easter! It has been such a
long time since I posted anything. I do apologize and I promise that I have
a good ...
A Blog Entirely New(ish)
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Friends of the Ten Ingredient Project, this blog has flown. There's a new
blog in town, dedicated to pictures and recipes of delectable whole-food
meals fi...
Chocolate Pecan Pie | 2nd Birthday | A Busy New Year
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Oh, hi there. I’m afraid I have to apologize yet again. Time escapes me
over and over. I can’t really complain about much, however. I am busy with
work, wh...
Chocolate Almond Crunchies
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My daughter Katy who interns at the NYSE and writes the blog Dockery's
Daily Docket, wanted Christmas cookies for the floor as a thank you to all
the tr...
Apple Cider Cake
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It is nice to get back into baking again. It's been a while. Life gets busy. This is a beautiful cake that I long wanted to share with you. Finally I took th...
Fish with Leeks and Tomatoes
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We're still traveling, and won't be home for a couple of weeks. Here's a recipe from the archives to keep you busy and happy till we get back. Bon Appetit!
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Dulce de Leche Icebox Cake
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Dulce de Leche Icebox Cake
What you need:
2 cans sweetened condensed milk
2 cups heavy whipping cream
1 box vanilla wafers
What you do:
Bring a large pot...
Deep Fried Salt & Pepper Prawns
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Ok, so either I’ve totally caught your attention with the words “deep
fried” or I’ve sent you running in the other direction. Those of you still
here with ...
Asheville Wine and Food Festival
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The Asheville Wine and Food Festival was an outstanding event, so much to
see, so many wonderful tastes and of course the best part, I got to spend
time ...
Rose Apple Spinach Salad
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[image: rose apple spinach salad]
*Beauty deprived of its proper foils and adjuncts ceases to be enjoyed as
beauty, just as light deprived of all shadows ce...
Sweet Potato Cake with Cream Cheese Frosting
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Is it bad that I am extremely excited about the fact that I have only ONE
more day of classes left for this semester? I am literally counting the
days unt...
POM Wonderful Pomegranate Dinner Party
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As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...
Ethiopian-Style Chickpea Stew
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Bob's stew with left over pulled beef.
When it comes to cooking, my skill level is less-than-novice at best. I
say this because I lived at home for foreve...