I am on vacation this week, my Dearies, and have limited internet access. I will be back in a few days, and look forward to catching up to all of your posts and artistic yums yums!
when u come back do fly over to my blog! i have a gorgeous giveaway only for North American residents. So you cld gv it a go...its gorgeous honestly...well to me at least :)) im letting all my lovely NA friends now about it :)))
Wow, these look great! I can't believe they stay formed together so well. I have been looking for a good veggie burger recipe and this looks very fitting. Thanks Stella! :)
These look really good. I love the crunch of millet but rarely use it because I just forget about it. I really like the look of the flavourings you have in there and I think my boys might really like them.
The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!
Vegan Pimento Cheese
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Creamy, flavorful Vegan Pimento Cheese made with plant-based ingredients!
Perfect as a dip, spread, or topping for sandwiches and snacks.
Pumpkin Whipped Feta Dip
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A light and airy whipped feta dip with pumpkin puree! Feta is one of my
favourite cheeses and when you puree it in a food processor it gets all
nice and ...
Orange Pepper Braised Brisket
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[image: how to braise brisket]Orange pepper braised brisket made with
orange pepper seasoning, orange juice, beef broth, tomato paste, and brown
sugar is t...
Homemade pesto
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I absolutely adore pesto. But the storebought variety leaves me cold. So,
once again I have to say that a homemade product is so much better then
what you ...
Hong Kong Egg Tarts (Daan Tat)
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These Hong Kong Egg Tarts (Daan Tat) are a dim sum favorite. The tender
pastry has flaky, delicate layers filled with a smooth egg custard.
The post Hong...
Cooking Basics
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French cooking is famous for the mother sauces which can be modified to
many many classic sauces. In home kitchens, the foods that branch off into
a whol...
Salmorejo When it’s Hot Outside
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[image: Salmorejo (Chilled Andalusian Tomato and Bread Soup)]
It’s August and it’s hot in Los Angeles. Is it hot where you are too? Well,
when it’s hot o...
Dapatkan Pemasukan Sampingan Dari Bermain Judi
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Testvalleygov.uk – Ada banyak jenis permainan judi yang tersedia di situs
judi online hari ini. Game judi online jauh lebih mudah daripada game judi
offlin...
A Dalmatian Classic! Seafood Brodet from Croatia
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When it comes to Dalmatian cuisine, nothing really embodies all its
principles quite like brodet does. Deriving from the old Venetian word
brodeto, or “bro...
High-Rise cocktail
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[image: High-Rise cocktail | une gamine dans la cuisine]
Hello, everyone! So, it's been about six months since I've ruffled the
waters of this reticent foo...
ANNOUNCEMENT - A NEW BEGINNING
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*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
London Eats more: Christopher's Grill
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I have a List of things to Do and Places to Visit in London.
It has hot restaurants, cool shopping districts, hip markets, top shows and
events.
But it a...
Appelbeignets (Dutch Apple Fritters)
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Appelbeignets (Dutch Apple Fritters) are another sweet snack besides
Oliebollen that are traditionally eaten in Holland on New Years Eve.
(adsbygoogle = wi...
Breakfast for Dinner
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A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookbo...
A Blog Entirely New(ish)
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Friends of the Ten Ingredient Project, this blog has flown. There's a new
blog in town, dedicated to pictures and recipes of delectable whole-food
meals fi...
Fish with Leeks and Tomatoes
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We're still traveling, and won't be home for a couple of weeks. Here's a
recipe from the archives to keep you busy and happy till we get back. Bon
Appetit!...
Dulce de Leche Icebox Cake
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Dulce de Leche Icebox Cake
What you need:
2 cans sweetened condensed milk
2 cups heavy whipping cream
1 box vanilla wafers
What you do:
Bring a large pot...
Deep Fried Salt & Pepper Prawns
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Ok, so either I’ve totally caught your attention with the words “deep
fried” or I’ve sent you running in the other direction. Those of you still
here with ...
Asheville Wine and Food Festival
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The Asheville Wine and Food Festival was an outstanding event, so much to
see, so many wonderful tastes and of course the best part, I got to spend
time ...
Sweet Potato Cake with Cream Cheese Frosting
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Is it bad that I am extremely excited about the fact that I have only ONE
more day of classes left for this semester? I am literally counting the
days unt...
POM Wonderful Pomegranate Dinner Party
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As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...
Have a wonderful time Stella!
ReplyDeletexoxo
Have an awesome vacation girl, you deserve it! Relax and stay away from the computer!
ReplyDeleteLots of love,
Amy Love
when u come back do fly over to my blog! i have a gorgeous giveaway only for North American residents. So you cld gv it a go...its gorgeous honestly...well to me at least :)) im letting all my lovely NA friends now about it :)))
ReplyDeleteHey Stella - was wondering about you :) Glad to hear you're having a great time! Looking forward to seeing what you got up your witchy sleeve ;)
ReplyDeleteHave fun on your break!
ReplyDeleteI'm missing you already !!! Have fun, and rest....
ReplyDeleteQue la pases barbaro, chica !!!!
Un beso,
Cristina
I was just thinking, I miss Stella. I haven't seen anything from her in a while. Enjoy your vacation!
ReplyDeleteHi Stella - Pay no heed to us and have a gorgeous time. But come back a-loaded with goodies when u return :)
ReplyDeleteCiao, Devaki @ weavethousandflavors
Enjoy your vacay!! :)
ReplyDeleteHave a wonderful vacation Stella!
ReplyDeleteHave a great time on your well-deserved vacation! :)
ReplyDeleteHey! Have a great holiday! I'm just back and trying to catch up...
ReplyDeleteStella, feel free to come to my blog to stand a chance to win a Rachael Ray Casserole!
ReplyDeleteHave a wonderful vacation!!!
ReplyDeletehave fun...
ReplyDeletesweetlife
Wow, these look great! I can't believe they stay formed together so well. I have been looking for a good veggie burger recipe and this looks very fitting. Thanks Stella! :)
ReplyDeleteThese look really good. I love the crunch of millet but rarely use it because I just forget about it.
ReplyDeleteI really like the look of the flavourings you have in there and I think my boys might really like them.
Have a great vacation sugar!