I am on vacation this week, my Dearies, and have limited internet access. I will be back in a few days, and look forward to catching up to all of your posts and artistic yums yums!
when u come back do fly over to my blog! i have a gorgeous giveaway only for North American residents. So you cld gv it a go...its gorgeous honestly...well to me at least :)) im letting all my lovely NA friends now about it :)))
Wow, these look great! I can't believe they stay formed together so well. I have been looking for a good veggie burger recipe and this looks very fitting. Thanks Stella! :)
These look really good. I love the crunch of millet but rarely use it because I just forget about it. I really like the look of the flavourings you have in there and I think my boys might really like them.
The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!
Thousand Layer Brown Butter Chocolate Chip Cookies
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I've been cheating on my favourite chocolate chip cookie recipe. *shh...*
Looking back, I'm quite the c.c. cookie swinger. Each new recipe brings
with i...
Guest Post: Memorial Day Madness
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[image: Palm Springs]
It's *Memorial Day Weekend*. That can only mean one thing. I am having a *
Three-Way*. But before you throw your arms up in the ai...
DON'T MAKE THIS FACE...
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[image: Syrian Lentil Soup 7 9 bis]
*I promise that I'll be back next week with a Middle Eastern recipe as well
as a book review. In the meantime enjoy you...
Recipe: Strawberry Balsamic Ice Cream
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[image: IMG_1897]
If someday I pack up all my bags and transport them 3,000 miles across the
country without even a hint of warning and definitely without ...
Antipasti Kabobs
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Food on skewers are the perfect party food. They lend a festive touch to
any occasion as they are fun and easy to handle. Little morsels of
different colo...
Spicy Peanut Chicken Quesadillas
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[image: Spicy Peanut Chicken Quesadillas]
After making the chicken satay burgers earlier in the week I had some of
the spicy peanut sauce leftover and I wa...
Have a Great Weekend!
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What are you doing this weekend? I hope you have something fun planned. K
and I are off without Maeve for the first time. I’m nervous, but
deliriously exci...
Shakshouka: Eggs cooked in fragrant tomato sauce
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Long time readers of this blog will know how much I love eggs. They are
definitely one of my favorite foods and I have written about them often
(this blo...
Curried Chicken Salad
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This curried chicken salad sandwich isn't going to win beauty contests, but
it has elicited comments such as 'awesome' and 'perfect' amongst a couple
of ...
Kiddie carrot muffins
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Before we get onto the advertised *Carrot Muffins*, let me tell you how
they came about. It was because I went to a local school fête last week and
it br...
Watermelon Salad
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I saw a picture of a watermelon salad in a travel magazine about a year
ago. I ripped out the page, hung it on the fridge and waited for watermelon
seas...
Fish with Leeks and Tomatoes
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We're still traveling, and won't be home for a couple of weeks. Here's a recipe from the archives to keep you busy and happy till we get back. Bon Appetit!
...
Earth day 2012 on Myfrenchkitchen
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Today, 22 April 2012 is Earth day.I would like to add my small contribution
to help make the world conscious of the wonder of this planet we are
privileged...
Caramelized Onion Bacon Quiche
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My buddy gave me a 4-hour French cooking class for my birthday a while
back. I went in and got excited what we would be making - something wine
and stew...
Dulce de Leche Icebox Cake
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Dulce de Leche Icebox Cake
What you need:
2 cans sweetened condensed milk
2 cups heavy whipping cream
1 box vanilla wafers
What you do:
Bring a large pot...
Deep Fried Salt & Pepper Prawns
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Ok, so either I’ve totally caught your attention with the words “deep
fried” or I’ve sent you running in the other direction. Those of you still
here with ...
Gourmand Recipes
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*I no longer update Almost Bourdain. *
*
*
*If you are still interested in my recipes, please head over to my new site
at Gourmand Recipes.*
*
*
*Thank you.*
Asheville Wine and Food Festival
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The Asheville Wine and Food Festival was an outstanding event, so much to
see, so many wonderful tastes and of course the best part, I got to spend
time ...
Fresh Ground Curry Powder
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[image: Photobucket]
Reasons to make your own curry powder:
1) This stuff is obscenely fresh. No little foil seal on top of
store-bought jars can compete w...
Rose Apple Spinach Salad
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[image: rose apple spinach salad]
*Beauty deprived of its proper foils and adjuncts ceases to be enjoyed as
beauty, just as light deprived of all shadows ce...
Sweet Potato Cake with Cream Cheese Frosting
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Is it bad that I am extremely excited about the fact that I have only ONE
more day of classes left for this semester? I am literally counting the
days unt...
POM Wonderful Pomegranate Dinner Party
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As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...
Ethiopian-Style Chickpea Stew
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Bob's stew with left over pulled beef.
When it comes to cooking, my skill level is less-than-novice at best. I
say this because I lived at home for foreve...
Have a wonderful time Stella!
ReplyDeletexoxo
Have an awesome vacation girl, you deserve it! Relax and stay away from the computer!
ReplyDeleteLots of love,
Amy Love
when u come back do fly over to my blog! i have a gorgeous giveaway only for North American residents. So you cld gv it a go...its gorgeous honestly...well to me at least :)) im letting all my lovely NA friends now about it :)))
ReplyDeleteHey Stella - was wondering about you :) Glad to hear you're having a great time! Looking forward to seeing what you got up your witchy sleeve ;)
ReplyDeleteHave fun on your break!
ReplyDeleteI'm missing you already !!! Have fun, and rest....
ReplyDeleteQue la pases barbaro, chica !!!!
Un beso,
Cristina
I was just thinking, I miss Stella. I haven't seen anything from her in a while. Enjoy your vacation!
ReplyDeleteHi Stella - Pay no heed to us and have a gorgeous time. But come back a-loaded with goodies when u return :)
ReplyDeleteCiao, Devaki @ weavethousandflavors
Enjoy your vacay!! :)
ReplyDeleteHave a wonderful vacation Stella!
ReplyDeleteHave a great time on your well-deserved vacation! :)
ReplyDeleteHey! Have a great holiday! I'm just back and trying to catch up...
ReplyDeleteStella, feel free to come to my blog to stand a chance to win a Rachael Ray Casserole!
ReplyDeleteHave a wonderful vacation!!!
ReplyDeletehave fun...
ReplyDeletesweetlife
Wow, these look great! I can't believe they stay formed together so well. I have been looking for a good veggie burger recipe and this looks very fitting. Thanks Stella! :)
ReplyDeleteThese look really good. I love the crunch of millet but rarely use it because I just forget about it.
ReplyDeleteI really like the look of the flavourings you have in there and I think my boys might really like them.
Have a great vacation sugar!