The Witchy Kitchen: Merry Christmas Night, My Dearies...

skip to main | skip to sidebar

The Witchy Kitchen

| Home | | About | | A Kitchen Witch? |

Saturday, December 25, 2010

Merry Christmas Night, My Dearies...

Magic House on Christmas Night...

May your Christmas night be full of magic and all things bright...

Posted by Stella

Email This BlogThis!Share to Twitter Share to Facebook

Newer Post Older Post Home

The Witchy Kitchen

The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!

Welcome Friends

Welcome Friends

Subscribe Now:

Subscribe in a reader

About Me

View my complete profile

R U A Kitchen Witch?

R U A Kitchen Witch?

Subscribe via e-mail

Don't Miss A Recipe

Delivered by FeedBurner

Brew Something...

Image and video hosting by TinyPic

Recent Posts

my foodgawker gallery

Remedies & Recipes

Breads (4)
Breakfast (9)
Cake (4)
Concoctions (1)
Drinks (3)
Entree (19)
Gluten Free (29)
Gluten-free (5)
Pescatarian (1)
Remedies (10)
Sauces (1)
Smoothies (1)
Snacks (3)
Soups and Brews (7)
Sweets (37)
Tea (3)
Vegan (64)
Vegetarian (31)
Veggies (4)

Search This Blog

Loading...

Relief 4 Scary Tings!

Arthritis Pain
Cold Sores/Fever Blisters
Dry Hair
Earache & Sore Throat
High Blood Pressure
Lice-Oh My!
Painful Gas
Urinary Tract Infection
White/Light Under Eyes

Blog Archive

► 2011 (7)
- ► March (2)
  - Soaked Steel Cut Oats-Summer Breakfast!
  - Banana Spelt Bread (100% Whole Grain)
- ► February (1)
  - Vegan Pastry Dough
- ► January (4)

▼ 2010 (97)
- ▼ December (8)
- ► November (5)
- ► October (6)
- ► September (8)
- ► August (8)
- ► July (7)
- ► June (9)
  - East-West Quiche
- ► May (8)
- ► April (8)
- ► March (11)
- ► February (3)
- ► January (16)

► 2009 (5)
- ► October (1)
- ► April (1)
- ► January (3)

Join the Roundup!!!

Join the Roundup!!!

The Organic 10!

The Organic 10!

Recipe Search

Food Buzz

Foodie Blog Roll

Refrigerator Soupgreat free widgetsWidgetboxMore info

Other Witches

Helpful Sites

BloggerSentral
Brigid Ashwood
Finding Vegan
Food Gawker
Hometown Seeds
Meal Planner
Penniwig's
Photograzing
Taste Spotting

SUPER FOODIES

A Canadian Foodie
Bread Expectations
Chasing The Dish
Chocolate Chip Trips
Citron et Vanille
Closet Cooking
Cristina From BA to Paris
Fat Free Vegan Kitchen
Gluten-free goddess
I Just Love My Apron
Jane's Sweets
La Kitchen & Everyday Things
More Than A Mount Full
My French Kitchen
Quickies
SippitySup
Spicie Foodie
Sweet Life
The Homegrown Gourmet
The Kitchen Masochist
Une Gamine Dans La Cuisine
Vegan Yum Yum
Weave 1000 Flavors
Zlamushka's Spicy Kitchen

Fun, Talented Foodies/Writers!

Bittersweet
Bureka Boy
Burnt Lumpia
Chinese Baba
Little Hungry Heart
Luv To Eat
Rowdy Chow Girl
Serendipity

Vegan Lovelies

Namely Marly
Health Fashion Vegan
Healthy Happy Life
Opera Singer's Kitchen
C'est La Vegan
Diet Dessert n' Dogs
Go Vegan Meow

Witchy Art & Thought

PaisleyCat Blog Design

Image and video hosting by TinyPic

blessed bee apothecary

Help A Witchy Kitty!

Help A Witchy Kitty!

Regional Yumminess!

RegionalRecipes

Angie's Yumminess!

Sommer's Yumminess!

BlogWithIntegrity.com

garden_badge

girlichef-stained hands w/ peas

Recent Comments

Thanks Pam

Thanks Pam

Thanks Kitchen Masochist!

Thanks Kitchen Masochist!

Thanks Again Pam!

Thanks Again Pam!

Gracias Gloria!

Gracias Gloria!

Oh My Biren!

Oh My Biren!

Oh Jilly!

Oh Jilly!

Thanks Ms. Le!

Thanks Ms. Le!

Oh Ardent Epicure!

Oh Ardent Epicure!

Thanks Chef Dennis!

Thanks Chef Dennis!

RECENT FOODIE POSTS

Eats Well With Others

Recipe: Shepherd's Pie with Chard-Lentil Filling and Onion Gravy {Eat.Live.Be.} - [image: IMG_0483] It only took near exactly 365 days. Five hundred twenty-five thousand six hundred minutes. Fifty-two weeks. Myriad daylights, sunsets,...
12 hours ago
Ooh, Look...

White choc macadamia cookie Comparison - Where do you get your recipe inspiration from? My go-to places (in order of popularity) are: 1. blogs and websites (mainly *taste.com.au*) 2. the latest ...
13 hours ago
Rosa's Yummy Yums

WORDLESS WEDNESDAY - MARCH ON & BE HEALTHY - [image: Pannels 1 4 bis] *Direction Pannels - Lenk, Bernese Oberland, Switzerland* [image: Celeriac 1 3 bis] *Celeriac - Rive Market, Geneva, Switzerland *
14 hours ago
Une Gamine dans la Cuisine

Salty Turtle Brownies - The other morning as I was running and singing quietly to myself (so as not to strike terror into the ears of nearby woodland creatures), it finally dawne...
23 hours ago
Closet Cooking

Guinness Braised Onion and Aged White Cheddar Quiche - [image: Guinness Braised Onion and Aged White Cheddar Quiche] With March here, St Patrick's day is not too far off and that is the perfect excuse to cook w...
1 day ago
Find Your Balance

It’s ok to only eat broccoli and bananas. Really. Here’s why. - Just because I talk about kids liking real food does not mean, in any way, that Danny eats everything I give him. Sure, he likes green smoothies. But he’s ...
1 day ago
Roti n Rice

Broccoli Beef Stir-Fry - Broccoli Beef is a very popular Chinese dish in the US. It makes sense as both broccoli and beef are easily available here. Broccoli can be found in the s...
1 day ago
Sippity Sup

How to Make Rack of Lamb, Without the Torture #3GreatInns - [image: Hazelnut crusted lamb] I'm traveling this week, so I need something simple, but delicious for you to chew on. Tea and toast doesn't seem to ple...
1 day ago
The Left Over Queen

Veal and White Bean Stew with Buckwheat Spätzle - Pin it (Veal and White Bean Stew with Buckwheat Spätzle) Normally, when I cook I just take stock of what I have around to concoct something and rarely use...
2 days ago
A Chow Life | Foodie recipes and stories from a Seattle kitchen

Starting Anew | Garlic Confit - If you were starting anew in a fresh kitchen, what would you take with you? What would you create from scratch? I am quite serious. I ask in earnest. Just ...
2 days ago
Sweet Life

Panini Party!! - Panini Party!! Yesterday on Facebook I hosted a Panini party featuring the IMUSA USA Panini maker… Read more
2 days ago
Weave a Thousand Flavors

'The Terlingua Red' Chili ~ Corn bread's love match - I never thought my pillow soft corn bread recipe would be taken to so warmly. And I am glad. So now it's time to introduce you to corn bread's better half....
3 days ago
Myfrenchkitchen

Grandmothers’ day, Hawaii and a bistrot spirit. - Today is Grandmothers’ day here in France. everywhere “les Mamies” were taken out to lunches, flower shops were open(normally closed on Sundays) and husban...
3 days ago
Fresh Local and Best

Lentil Vegetable Soup - It has been an unusually mild winter. I can probably count on one hand the number of days we had snow this season. Trust me I'm not complaining. The mod...
4 days ago
lostpastremembered

Visiting with the Silk Road Gourmet, Ancient Sour Meatballs - Sour Meatbballs One of the things I absolutely love about blogging is all the remarkable people that I have met. Mostly virtually but some in person and ...
6 days ago
Jane's Sweets & Baking Journal

Winter Peach Ice Cream on a Popcorn Cookie - Around these parts, as I'm sure you know, ice cream is pretty popular year round. Homemade peach ice cream, though, is usually reserved for those long su...
6 days ago
Bittersweet

Dulce de Leche Icebox Cake - Dulce de Leche Icebox Cake What you need: 2 cans sweetened condensed milk 2 cups heavy whipping cream 1 box vanilla wafers What you do: Bring a large pot...
6 days ago
Magic Flavours

Indian Beef Stew / Guisado Indiano / Guisado Indio - *The beef became folk tender and juicy and what a wonderful deep rich flavour from all the mixture of various spices that created rather mild and sophistic...
1 week ago
Namely Marly

Neopolitan Gooey Brownies - Three layers of utter delicious is how I would describe these Neopolitan Gooey Brownies. Although Neopolitan typically consists of chocolate, vanilla, and ...
1 week ago
Cristina, from Buenos Aires to Paris

Argentinean Chapa Bread..Enormous Sandwiches, to Say “Hello” to Buenos Aires, or Why “Love is Food” in the Argentinean Mind ! - Abajo en Español Almost ready to board the plane, that in 13 hours!!! OMG, will take me to Buenos Aires…B.A. as I call to call my hometown….Fours hours of ...
2 weeks ago
The Gypsy Chef

Happy Valentine's Day - *The rose is red, the violet's blue,* *The honey's sweet, and so are you.* *Thou art my love and I am thine;* *I drew thee to my Valentine:* *The lot was c...
3 weeks ago
Serendipity

Mayo Clinic - Let's face it: no matter how much we love our favorite ones, sometimes we feel the need to spice things up. I get bored with the same old thing. Come on, adm...
4 weeks ago
I Just Love My Apron

Thai-Inspired Meatballs with Vinegar Pickled Cucumbers - A 5 star makeover cooking group is back! After taking a break for 2 months due to holidays, we're back to share our food passion again. I'm not going ...
5 weeks ago
Fresh Slowcooking

Pomegranate, Clementine and Beef -- Slow Cooked in Squash - [image: continue reading] This seasonal dish combines acorn squash, clementines and pomegranate to create a scrumptious slow cooker dinner. The citrus fl...
3 months ago
luvtoeat

Deep Fried Salt & Pepper Prawns - Ok, so either I’ve totally caught your attention with the words “deep fried” or I’ve sent you running in the other direction. Those of you still here with ...
4 months ago
The Ungourmet

Roasted Corn Bacon and Shrimp Chowder -
4 months ago
Almost Bourdain

Gourmand Recipes - *I no longer update Almost Bourdain. * * * *If you are still interested in my recipes, please head over to my new site at Gourmand Recipes.* * * *Thank you.*
5 months ago
Kitchen Meditation

Feed has moved - This feed has moved to http://kitchenmeditation.blogspot.com/feeds/posts/default.
6 months ago
More Than A Mount Full - A Culinary Journey

Asheville Wine and Food Festival - The Asheville Wine and Food Festival was an outstanding event, so much to see, so many wonderful tastes and of course the best part, I got to spend time ...
6 months ago
Ten Ingredient Project

Fresh Ground Curry Powder - [image: Photobucket] Reasons to make your own curry powder: 1) This stuff is obscenely fresh. No little foil seal on top of store-bought jars can compete w...
8 months ago
the kitchen masochist

Rose Apple Spinach Salad - [image: rose apple spinach salad] *Beauty deprived of its proper foils and adjuncts ceases to be enjoyed as beauty, just as light deprived of all shadows ce...
1 year ago
Chocolate Chip Trips

Sweet Potato Cake with Cream Cheese Frosting - Is it bad that I am extremely excited about the fact that I have only ONE more day of classes left for this semester? I am literally counting the days unt...
1 year ago
The Homegrown Gourmet

POM Wonderful Pomegranate Dinner Party - As some of you may have already read in an earlier post, I was selected by POM Wonderful to be one of one hundred hosts of a dinner party featuring POM W...
1 year ago
Chinese Baba

Ethiopian-Style Chickpea Stew - Bob's stew with left over pulled beef. When it comes to cooking, my skill level is less-than-novice at best. I say this because I lived at home for foreve...
1 year ago

Come Back Soon, Dearies!

ORIGINAL RECIPES, CONCOCTIONS, TEXT, & ARTISTIC ANYTHING © The WITCHY KITCHEN 2010-. ALL RIGHTS RESERVED. NUTRITIONAL & PRODUCT INFORMATION IS MOST LIKELY CORRECT, BUT IS NOT GUARANTEED.