The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!
HCPC Ep14: The Myth of Email Newsletters
-
Want to make your emails more effective and less time consuming? Then take
Michelle’s advice as she dispels the myth around what a “newsletter” should
be.
Thai Sweet Chili Dressing
-
[image: Thai Sweet Chili Dressing]
I am a big fan of Thai cuisine which is full of amazing flavours and dishes
and two things that I am more than a little ...
Cod & Chickpea Salad from Portugal
-
First off let me begin by explaining that I have taken a huge liberty with
this recipe. NO. SALTED. COD. Before you proceed to bite my head off let me
be c...
Thai BBQ Sauce on Slow-Roasted Salmon
-
[image: Slow-Roasted Salmon with Thai BBQ Sauce and Swiss Chard]
I do like a good char on food and I spend a lot of time on this blog
cooking with high h...
10 Minute Tofu Scramble
-
Namely MarlyYou can make this 10-minute Tofu Scramble and enjoy it with
toast, in potato salad, on a sandwich and more! It's a delicious, savory
breakfast ...
Tomatillo-Braised Beef Shanks
-
One of my favorite things about cooking and entertaining is the simple
act of gathering together around a table to share a meal. I love looking
over to s...
Creamy Mushroom Sauce
-
[image: Creamy Mushroom Sauce]
This delicious Creamy Mushroom Sauce is great served with just about
anything - steaks, meatballs, chicken, pork, vegetables...
Find me at Jenncampusauthor.com
-
This site will always remain for you to use the recipes and enjoy the
posts. If you are interested in more updated information from me, please
find me at m...
Carrot, apple and cumin soup.
-
I saw a post on Instagram a while back. It was a recipe and I can’t
remember what it was. What I do remember, is that it had an enormous list
of ingredient...
High-Rise cocktail
-
[image: High-Rise cocktail | une gamine dans la cuisine]
Hello, everyone! So, it's been about six months since I've ruffled the
waters of this reticent foo...
ANNOUNCEMENT - A NEW BEGINNING
-
*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
London Eats more: Christopher's Grill
-
I have a List of things to Do and Places to Visit in London.
It has hot restaurants, cool shopping districts, hip markets, top shows and
events.
But it a...
Appelbeignets (Dutch Apple Fritters)
-
Appelbeignets (Dutch Apple Fritters) are another sweet snack besides
Oliebollen that are traditionally eaten in Holland on New Years Eve.
(adsbygoogle = wi...
Breakfast for Dinner
-
A mysterious package arrived in the mail a few weeks ago. Heavy, padded,
square and solid. I open the package, and voila! A cookbook! Not just any
cookbo...
A Blog Entirely New(ish)
-
Friends of the Ten Ingredient Project, this blog has flown. There's a new
blog in town, dedicated to pictures and recipes of delectable whole-food
meals fi...
Fish with Leeks and Tomatoes
-
We're still traveling, and won't be home for a couple of weeks. Here's a
recipe from the archives to keep you busy and happy till we get back. Bon
Appetit!...
Dulce de Leche Icebox Cake
-
Dulce de Leche Icebox Cake
What you need:
2 cans sweetened condensed milk
2 cups heavy whipping cream
1 box vanilla wafers
What you do:
Bring a large pot...
Deep Fried Salt & Pepper Prawns
-
Ok, so either I’ve totally caught your attention with the words “deep
fried” or I’ve sent you running in the other direction. Those of you still
here with ...
Asheville Wine and Food Festival
-
The Asheville Wine and Food Festival was an outstanding event, so much to
see, so many wonderful tastes and of course the best part, I got to spend
time ...
Sweet Potato Cake with Cream Cheese Frosting
-
Is it bad that I am extremely excited about the fact that I have only ONE
more day of classes left for this semester? I am literally counting the
days unt...
POM Wonderful Pomegranate Dinner Party
-
As some of you may have already read in an earlier post, I was selected by POM
Wonderful to be one of one hundred hosts of a dinner party featuring POM
W...