Hello Dearies!
Oh, and Brussels Sprouts done in this style will convert almost any hater of this cabbage family plant *wink*!
I hope you are all getting geared up and excited for the wonderful Halloween weekend coming our way. If you still need some help with this, I hope you will stop by The Urbanite where the wonderful Trix of Tasty Trix has featured my Spooky Blue Mash and Garlic Seared Brussels Sprouts along with some other super fabulous and witchy recipes...
Oh, and Brussels Sprouts done in this style will convert almost any hater of this cabbage family plant *wink*!
Also, Dearies, Nancy of Spicie Foodie announced this week that she will be holding a monthly roundup of everyone's best recipes. Be sure to submit yours by October 30 for this month!
If you are interested in the roundup, click here.
Oh, and to all of my lovelies who doted upon me with awards this week or who tagged me (smile), I will catch up to doing a post on this soon. I just started a new job today, and I've got a date with my pillow right now!
Be good, Dearies *wink*...
Stella Witch
p.s. I would like to thank Mary of Keep Learning Keep Smiling for introducing me to the majesty potato;)
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I love Halloween! And maybe, just maybe I can become a Brussels sprouts semi-convert. Honestly Stella, your look very appealing. :-)
ReplyDeleteCongratulations on the start of a new job! I hope it's one that makes you happy.
Hello Deary!
ReplyDeleteJust left a message over at Urbanite. Congrats on your recipe being featured on there. I love this dish, Stella! I can definitely do w/o meat with this one. I've never tried majesty potatoes though and don't even know if they sell this where I live. You know, I was never a huge fan of brussels sprouts. Just recently I tried roasting them with a recipe I found and absolutely loved them. Since then I have been looking for other great brussels sprouts recipes. Yours sounds delicious and I'd love to try it next time I have brussels sprouts. Thanks for sharing this, Stella!
Congrats on your new job, dear! Hope everything goes well for you and you get into the hang of things with no problems. Have a very happy Halloween! I'll bet I know what you're going to be ;-)
Congrats on the new job chica! Those brussels and potatoes look fantastic. Blue potatoes are one of my new favorite food finds.
ReplyDeleteGood lucj witht the new job. I cooked brussel sprout once a llong time ago and it was a disaster; might try this again.
ReplyDeleteYou don't have to convince me--I'm a huge brussel sprout fan. These look delicious! Happy Halloween!
ReplyDeleteCongratulations on your new job, Stella! I hope you get a good start there.
ReplyDeleteI have learned to like Brussels sprouts in the past few years, but I have yet to convince my boyfriend. I might have to try and see if your recipe would work its magic on him. ;)
Happy Halloween Weekend!
Congrats on the new job! I'm loving the blue potatoes and Brussels sprouts, it's definitely on my "to do" list!
ReplyDeleteHope the new job is enjoyable! Do you have the kind of job where you can sometimes blog during the day? I used to! I actually blogged a lot more when I worked fulltime in an office. Now that i work at home I'm much busier!
ReplyDeleteLove the Spooky Blue Mash! Congrats and good luck with the new job...
ReplyDeleteCongratulations my Stellita !! I hope this new job becomes a wonderful experience...Good luck !!!
ReplyDelete(You are my friend, so you deserve my honesty...I can't eat Brussels sprouts! =(
Besitos,
Cristina
I am definitely getting ready.
ReplyDeleteWishing you all the best in your new job.
Lovely dish.
Happy Halloween ♥
Congrats on your new job such good news! enjoy your Halloween weekend!!!!
ReplyDeleteI am so looking forward to the kitchen witch's holiday goodies... lavender potatoes are one of my favs.. I put them in an old blue and white dish. Hope your new job is wonderful and that they pay toooo much!! Happy Halloween!
ReplyDeleteBeautiful as always Stella! And thank you for sharing that link. It sounds like a very fun idea..I will for sure be adding my recipes to her site.
ReplyDeleteGreat job Stella, what a wonderful post! I got excited when I saw Baltimore I thought you had moved there, thats just a short distance from philly.....but alas I saw a Florida based Blogger on your profile...I mean who would leave sunny Florida for Maryland....sigh
ReplyDeleteGotta love the bone aching need for deep sleeps when a gal gets a new job huh. You get weekly awards??? Must get me some of this witchy charm going on then :)
ReplyDeleteBrussel Sprouts & I have never bonded but the spooky blue mash looks pretty cool :)
Delicious! I love briussel sprouts and mashed potatoes.
ReplyDeleteHappy Halloween!
Cheers,
Rosa
Hi Stella,
ReplyDeleteThe blue mash looks good, and I love Brussels sprouts to. I'll stop by Trix's blog to check out your recipe. Also thank you for mentioning the YBR. I've had several people tell me that they are joining because they saw it on your blog, Thanks for your support sweetie.
Did you get the photo on the badge or would you like me to help? I'd be happy to and you can email it to me.
Stella, this is a healthy and delicious treat!
ReplyDeleteHappy Halloween!
Angie
Congrats on your new job! Get some rest, Stella. Brussel sprouts are one my favorite foods. I love them roasted. So crispy!
ReplyDeleteYes! Congratulations on your new job. There is nothing that I love more right now than Brussel Sprouts. I could eat them every night of the week. Thank you for sharing and for your kind thoughts for my family. They mean so much to us all.
ReplyDeleteYum. I love Brussel Sprouts. And, I'm happy to report, it's one vegetable I was able to successfully share with my niece! These are tradition at my Thanksgiving table.
ReplyDeleteI'm going over to take a read now - but it looks curious...
ReplyDelete:)
Valerie
Well since I love brussel sprouts anyway, I would not need converting. This looks so good...I may have to have this for dinner tonight!
ReplyDeleteI hope you are enjoying what is likely your favorite holiday ever Stella!! And I can't wait to hear more about your job. I hope that things calm down for you soon so we can enjoy more of your wonderful posts. :)
ReplyDeleteWoohoo, Stella-cadabra! We are in sync with brussel sprouts :) Happy Halloween!
ReplyDeleteFabulous Brussel Sprouts. Normally I stir-fry it with garlic and olive oil.
ReplyDeleteI just found your blog and I just wanted to say good job! And I love Brussel Sprouts!
ReplyDeleteCongratulations on the new job Stella!
ReplyDeleteLove the blue mash, on my way to Trix's to check it out :)
Good luck with the new job, dear witch!
ReplyDelete(Love brussel sprouts!)
Dear Stella - You know I want to know what your Halloween was like!
ReplyDeleteYour brussel sprouts and potaotes are delish. Congratulations on the start of a new job and I hope you absolutely love it!
Ciao, Devaki @ weavethousandflavors
Stella!! Sorry I've been away for so long!
ReplyDeleteCongrats on being mentioned on Trix's! I will have to check it out. Oh Nancy is holding a monthly round-up? gosh i have a lot to catch up!
Thank you SO much for your beautiful recipe - I am just in love with my Halloween Urbanite ezine issue, thanks i large part to you (and Claudia). Everyone loved it, judging from the comments! xoxoxo
ReplyDeleteOh - and ps, congrats on the new job!
ReplyDeleteI used to hate sprouts, but now I find myself seriously addicted. So good! Thank you! xoxo How was Halloween?
ReplyDeleteCongrats on your new job, how exciting, perfect plate of yumminess for halloween. hopefully I will contain myself from gorging on my girls' treats. lol
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stopping by again, your feature on urbanite was amazing, love the pic...congrast stella, left you a comment..HUGS oh and I tweeted it, seriously i'm becoming addicted to twitter..lol
ReplyDeletesweetlife
Those little green hedges always seem evil but they are oh so good. Especially with the purple mash. How can one pass those up?
ReplyDeletecongratulations! very exciting!
ReplyDeletethose brussel sprouts look delicious and so fresh! hope you had a great halloween!
Your brussel sprouts look absolutely delicious! So bright and packed with goodness! I wish my kids shared my love for them. :)
ReplyDeleteCongrats with your new jobs! The brussel sprouts looks great!
ReplyDeleteOh, we love Brussels sprouts! My hubby still laughs at the idea that he asks for Brussels sprouts. He was one of those super picky eaters as a kid and would never touch anything resembling a veggie. Now he eats these and guacamole, etc. He still turns his nose to the green bean. Oh well, we can't win them all. Great post and congrats on your new job! Yeah!
ReplyDeleteI left a comment over there - how exciting to be featured there! :)
ReplyDeleteThanks for your lovely comment and I hope you don't get sick (hopefully sisters just get their siblings sick and not their siblings' spouses :P)!