The Witchy Kitchen: Technical Difficulties

skip to main | skip to sidebar

The Witchy Kitchen

| Home | | About | | A Kitchen Witch? |

Monday, November 15, 2010

Technical Difficulties

The Witchy Kitchen is experiencing some technical difficulties, Dearies. Please come back soon...!

Posted by Stella

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Post Older Post Home

The Witchy Kitchen

The Witchy Kitchen is a tested collection of remedies, concoctions, sweet treats, and some random magic. All of which is inspired by my love for the study of nutrition and the mystical world in which we live. So peek into my kitchen and be tempted by relief, wellness, or something delicious!

Welcome Friends

Welcome Friends

Subscribe Now:

Subscribe in a reader

About Me

View my complete profile

R U A Kitchen Witch?

R U A Kitchen Witch?

Subscribe via e-mail

Don't Miss A Recipe

Delivered by FeedBurner

Brew Something...

Image and video hosting by TinyPic

my foodgawker gallery

Remedies & Recipes

Breads (4)
Breakfast (6)
Cake (4)
Concoctions (1)
Drinks (3)
Entree (19)
Gluten Free (28)
Gluten-free (4)
Pescatarian (1)
Remedies (10)
Sauces (1)
Smoothies (1)
Snacks (3)
Soups and Brews (7)
Sweets (35)
Tea (3)
Vegan (60)
Vegetarian (30)
Veggies (4)

Search This Blog

Relief 4 Scary Tings!

Arthritis Pain
Cold Sores/Fever Blisters
Dry Hair
Earache & Sore Throat
High Blood Pressure
Lice-Oh My!
Painful Gas
Urinary Tract Infection
White/Light Under Eyes

Blog Archive

► 2011 (5)
- ► March (1)
- ► February (1)
- ► January (3)

▼ 2010 (95)
- ► December (8)
- ▼ November (5)
- ► October (6)
- ► September (8)
- ► August (8)
- ► July (6)
- ► June (9)
- ► May (8)
- ► April (8)
- ► March (10)
- ► February (3)
- ► January (16)

► 2009 (5)
- ► October (1)
- ► April (1)
- ► January (3)

Join the Roundup!!!

Join the Roundup!!!

The Organic 10!

The Organic 10!

Recipe Search

Food Buzz

Foodie Blog Roll

Refrigerator Soupgreat free widgetsWidgetboxMore info

Other Witches

Helpful Sites

BloggerSentral
Brigid Ashwood
Finding Vegan
Food Gawker
Hometown Seeds
Meal Planner
Penniwig's
Photograzing
Taste Spotting

SUPER FOODIES

A Canadian Foodie
Bread Expectations
Chasing The Dish
Chocolate Chip Trips
Citron et Vanille
Closet Cooking
Cristina From BA to Paris
Fat Free Vegan Kitchen
Gluten-free goddess
I Just Love My Apron
Jane's Sweets
La Kitchen & Everyday Things
More Than A Mount Full
My French Kitchen
Quickies
SippitySup
Spicie Foodie
Sweet Life
The Homegrown Gourmet
The Kitchen Masochist
Une Gamine Dans La Cuisine
Vegan Yum Yum
Weave 1000 Flavors
Zlamushka's Spicy Kitchen

Fun, Talented Foodies/Writers!

Bittersweet
Bureka Boy
Burnt Lumpia
Chinese Baba
Little Hungry Heart
Luv To Eat
Rowdy Chow Girl
Serendipity

Vegan Lovelies

Namely Marly
Health Fashion Vegan
Healthy Happy Life
Opera Singer's Kitchen
C'est La Vegan
Diet Dessert n' Dogs
Go Vegan Meow

Witchy Art & Thought

PaisleyCat Blog Design

Image and video hosting by TinyPic

blessed bee apothecary

Help A Witchy Kitty!

Help A Witchy Kitty!

Regional Yumminess!

RegionalRecipes

Angie's Yumminess!

Sommer's Yumminess!

BlogWithIntegrity.com

garden_badge

girlichef-stained hands w/ peas

Thanks Pam

Thanks Pam

Thanks Kitchen Masochist!

Thanks Kitchen Masochist!

Thanks Again Pam!

Thanks Again Pam!

Gracias Gloria!

Gracias Gloria!

Oh My Biren!

Oh My Biren!

Oh Jilly!

Oh Jilly!

Thanks Ms. Le!

Thanks Ms. Le!

Oh Ardent Epicure!

Oh Ardent Epicure!

Thanks Chef Dennis!

Thanks Chef Dennis!

RECENT FOODIE POSTS

Closet Cooking

Sweet Potato and Chorizo Chowder - A tasty chowder with spicy chilies and sweet potatoes and corn! The perfect balance of sweet and spicy! I’m a big fan of chowders and this chowder with s...
2 days ago
Namely Marly

Vegan Chicken Meatballs - These savory vegan chicken meatballs are made with Impossible Chicken Nuggets. They're perfect for pasta dishes, subs, or as appetizers.
1 week ago
Sweet Life

Banana Empanadas - [image: how to make banana empanadas]Banana Empanadas is an irresistible dessert filled with slices of banana covered in a delicious mixture of sugar, cinn...
1 week ago
Roti n Rice

Irish Soda Bread - Tried and tested, easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delicious served with butter. The post Irish So...
1 week ago
The Left Over Queen

Perbedaan Antara Slot Demo dan Slot Uang Asli: Apa yang Perlu Anda Ketahui? - Permainan slot online telah menjadi salah satu hiburan paling populer di dunia digital. Dengan berbagai tema menarik, grafis canggih, dan peluang untuk m...
2 months ago
Myfrenchkitchen

Homemade pesto - I absolutely adore pesto. But the storebought variety leaves me cold. So, once again I have to say that a homemade product is so much better then what you ...
6 months ago
A Chow Life | Foodie recipes and stories from a Seattle kitchen

Cooking Basics - French cooking is famous for the mother sauces which can be modified to many many classic sauces. In home kitchens, the foods that branch off into a whol...
2 years ago
Find Your Balance

#223: January Ideas For Your Health Coaching Business - In today's episode Michelle share ideas and inspiration for your business that'll work beautifully in the New Year. Whether you're just starting out or y...
2 years ago
Sippity Sup

Salmorejo When it’s Hot Outside - [image: Salmorejo (Chilled Andalusian Tomato and Bread Soup)] It’s August and it’s hot in Los Angeles. Is it hot where you are too? Well, when it’s hot o...
2 years ago
Cristina, from Buenos Aires to Paris

Dapatkan Pemasukan Sampingan Dari Bermain Judi - Testvalleygov.uk – Ada banyak jenis permainan judi yang tersedia di situs judi online hari ini. Game judi online jauh lebih mudah daripada game judi offlin...
5 years ago
lostpastremembered

The Private Life of Sherlock Holmes and Madeira Porridge - When I was young, I listened to critics and ended up missing films I should have seen and seeing films that were a complete waste of celluloid. Bad ide...
5 years ago
Weave a Thousand Flavors

A Dalmatian Classic! Seafood Brodet from Croatia - When it comes to Dalmatian cuisine, nothing really embodies all its principles quite like brodet does. Deriving from the old Venetian word brodeto, or “bro...
6 years ago
Une Gamine dans la Cuisine

High-Rise cocktail - [image: High-Rise cocktail | une gamine dans la cuisine] Hello, everyone! So, it's been about six months since I've ruffled the waters of this reticent foo...
9 years ago
Rosa's Yummy Yums

AN ODE TO COFFEE: WITHOUT YOU, WE ARE NOTHING / HAPPY 10TH BLOG ANNIVERSARY TO MY BLOG - *Black as the devil, hot as hell, pure as an angel, sweet as love.- Charles Maurice de Talleyrand * The fresh smell of coffee soon wafted through the a...
9 years ago
Ooh, Look...

London Eats more: Christopher's Grill - I have a List of things to Do and Places to Visit in London. It has hot restaurants, cool shopping districts, hip markets, top shows and events. But it a...
10 years ago
Almost Bourdain

Appelbeignets (Dutch Apple Fritters) - Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve. (adsbygoogle = wi...
10 years ago
The Gypsy Chef

Jerusalem Artichoke Soup with Truffle oil and Hazelnut Gremolata - At this time of year I always think of Jerusalem and when I think of Jerusalem I think of my nephew Martin Dockery. He is an extraordinary story teller. ...
11 years ago
Jane's Sweets & Baking Journal

Honey Whole-Wheat Challah Bread . . . with Dried Cherries - Whoa . . . can't quite believe it's been so long since I last posted. I think I've set a Jane's Sweets non-attendance record. Where have I been? Well, I...
11 years ago
Fresh Local and Best

Breakfast for Dinner - A mysterious package arrived in the mail a few weeks ago. Heavy, padded, square and solid. I open the package, and voila! A cookbook! Not just any cookb...
12 years ago
Ten Ingredient Project

A Blog Entirely New(ish) - Friends of the Ten Ingredient Project, this blog has flown. There's a new blog in town, dedicated to pictures and recipes of delectable whole-food meals fi...
12 years ago
I Just Love My Apron

An Edible Mosaic - Middle Eastern Fare with Extraordinary Flair - I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: *An Edible Mosaic: Middle...
12 years ago
Magic Flavours

Vanilla Panna Cotta / Panna Cotta de baunilha / Panna Cotta de vainilla - *Vanilla Panna Cotta with caramelised orange * *Delicious make-ahead dessert.* *Serves 6* *Prep 30 mins* *Cook 20 mins + setting* *Ingredients:* 6 gela...
12 years ago
Serendipity

Fish with Leeks and Tomatoes - We're still traveling, and won't be home for a couple of weeks. Here's a recipe from the archives to keep you busy and happy till we get back. Bon Appetit!...
12 years ago
Bittersweet

Dulce de Leche Icebox Cake - Dulce de Leche Icebox Cake What you need: 2 cans sweetened condensed milk 2 cups heavy whipping cream 1 box vanilla wafers What you do: Bring a large pot...
13 years ago
luvtoeat

Deep Fried Salt & Pepper Prawns - Ok, so either I’ve totally caught your attention with the words “deep fried” or I’ve sent you running in the other direction. Those of you still here with ...
13 years ago
More Than A Mount Full - A Culinary Journey

Asheville Wine and Food Festival - The Asheville Wine and Food Festival was an outstanding event, so much to see, so many wonderful tastes and of course the best part, I got to spend time ...
13 years ago
Chocolate Chip Trips

Sweet Potato Cake with Cream Cheese Frosting - Is it bad that I am extremely excited about the fact that I have only ONE more day of classes left for this semester? I am literally counting the days unt...
14 years ago
The Homegrown Gourmet

POM Wonderful Pomegranate Dinner Party - As some of you may have already read in an earlier post, I was selected by POM Wonderful to be one of one hundred hosts of a dinner party featuring POM W...
14 years ago
Kitchen Meditation

-
the kitchen masochist

-
Eats Well With Others

-
The Ungourmet

-
Chinese Baba

-
Fresh Slowcooking

-

Come Back Soon, Dearies!

ORIGINAL RECIPES, CONCOCTIONS, TEXT, & ARTISTIC ANYTHING © The WITCHY KITCHEN 2010-. ALL RIGHTS RESERVED. NUTRITIONAL & PRODUCT INFORMATION IS MOST LIKELY CORRECT, BUT IS NOT GUARANTEED.